Directions

• Take a big pot, add oil and onion & fry onion until golden brown color.
• Add garlic paste and chopped green chilies.
• After frying garlic and green chilies add some water and add chopped tomatoes.
• Add spices like salt, red chili powder, garam masala, black pepper, 1 chicken cube. and cook masala for 5 minutes.
• Now add peas and cook them for 5 minutes.
• Add 3 cups of water and add rice. Mix it and cook on medium flame until water is dry.
• Now cover and cook on low flame for 15 minutes.
• Rice is ready to serve with kababs and chatni & enjoy 🙂