Directions

• Take a clean pan, Add oil & chopped onions. Cook until golden brown color.
• Now Add Ginger Garlic paste and chopped green chilies.
• After frying Ginger Garlic paste now add chopped tomatoes and cook it for 5 minutes untill tomatoes mashed completely.
• Now its time to add spices like salt, red chili powder, coriander powder, turmeric powder and garam masala Powder.
• Add some water to cook and mix spices.
• Now add peas and cook it for 5 minutes. we will add peas first because peas take longer to tender.
• Now its time to add all of the cut vegetables. Mix it with masala and cover the pressure cooker lid and wait for 2 whistle.
• After 2 whistle turn off your flame and open the lid of cooker…Our delicious Vegetables are Ready to serve.
• Garnish with some coriander leaves and its ready to Enjoy.