Directions

• Kofta Making Method:
• Grind beef mince, khashkhash, kabuli channy powder, onion, garlic, salt, red chili powder and garam masala in the grinder.
• Add coriander leaves, mint leaves and green chilies and mix it well.
• Make small size balls.
• Kofta Curry Making Method:
• Take a pan add 2 big spoons of oil, add kofta and fry 50%.
• After golden brown color take it from the pan and put aside, now lets make a gravy.
• Add chopped onion in the same pan and fry it until light golden brown color.
• Add tomatoes and garlic paste & cook for 2 minutes.
• Now add spices: salt, red chili powder, turmeric powder, coriander powder and gram masala.
• Now add lil water and mix all the spices really well.
• Take a grinder machine and grind the masala into fine paste.
• Add fried koftas and cook it for 5 minutes until oil comes out.
• Now take 1/2 cup of yogurt, whisk it and add to the gravy.
• After 5 minutes of cooking now add 1 glass of water to make gravy. You can take the water quantity according to your need.
• Cover and Cook it on medium to low flame until gravy gets thick and oil comes out.
• At the End sprinkle some coriander leaves and methi for the nice aroma.
• Our Delicious Koftas are Ready to Serve. Enjoy 🙂