Directions

• Take a clean bowl, add chicken, yogurt, ginger/garlic paste, salt, tikka masala, black pepper, red chili powder, soya sauce & lemon juice.
• Mix all the ingredients really well and marinate the chicken for at least 1 hour.
• Take a pan, add oil, and add chicken. Cover & cook chicken on medium flame.
• Once the chicken is done, separate the chicken from the gravy.
• Dry excess water from the gravy and add ring onion, lemon slices & green chilies.
• Grill the chicken on high flame and add to the gravy.
• Put a small size of coal and cover the lid for 10 minutes, to give the smoke to the chicken.
• Jumping grill chicken is ready.