Directions

• Take a frying pan and add 2 big spoons of oil. Add Chicken and fry until golden brown color.
• After frying take out the chicken from the oil and place aside into a plate.
• Now add finely chopped onion to the oil and fry it for 5 minutes.
• Then add tomato and green chilies and cook for 10 minutes.
• Remove the frying pan from the stove and grind onion tomato green chilies into paste.
• Add garlic paste and mix it in the gravy.
• Add fry chicken and cook for 10 to 15 minutes on medium flame until the oil comes out.
• Add 1 or 2 cups of water to make a gravy, cover and cook on medium flame until the chicken gets fully tender.
• Sprinkle some parsley and you chicken is ready to Serve.