Directions

• Take a clean bowl, add oil, sugar, eggs, and vanilla, and beat all the ingredients with the help of a beater.
• Now take another bowl and add Maida, cocoa powder, and baking powder.
• Add dry ingredients to the batter by using a strainer.
• Combine all the ingredients with the help of a spatula.
• Then add milk and again mix it.
• Grease the cake pan with oil and place butter paper.
• Pour the cake batter into the cake pan & tap it.
• Bake the cake at 340 degrees F or bake cake in the pan for 30 minutes on low flame.
• Chocolate ganache:
• Take a clean pot, and add cocoa powder, corn flour, sugar, salt & milk.
• Mix all the ingredients and cook it on medium flame until the batter gets thick.
• Turn off the flame and add butter.
• Assemble
• After baking the cake. cut it into 2 parts.
• Add some chocolate ganache to 1st layer.
• Assemble 2nd layer of cake and put the remaining chocolate ganache on top.
• Spread chocolate ganache overall on the cake with the help of a spatula.
• Super moist chocolate cake is ready.