Directions

• Chicken Marination
• Take a bowl add all the spices and some water.
• Add chicken slices and marinate for 1 hour.
• Sauce
• Take a cup of yogurt add mayonnaise, garlic paste, red chili powder & salt.
• Mix it well and your sauce is ready.
• Chicken Coating
• Take a separate, Add all-purpose flour, corn flour, salt & black pepper.
• Frying
• Take a pan, add oil, and preheat on medium flame.
• Take a piece of chicken slice coat it in flour mixture, then put it in cold water for some seconds, then again put the chicken piece in flour mixture for double coating.
• Add the coated chicken in oil, Fry it on medium flame until golden brown color.
• Assembling
• Take roasted buns and put some sauce on them. add some ketchup then put the second piece of bun.
• Add fried chicken pieces, some vegetables of your choice,
• Add some ketchup then put the second piece of bun.
• Serve with fries and enjoy.