Directions

• Take a clean pot, add chicken, salt, black pepper & soya sauce. Cover and cook until chicken gets tender.
• Separate chicken and chicken stock, shred chicken & set aside.
• Add 2 tbsp oil in same pot and add capsicum, carrots, salt, black pepper and soya sauce. Fry vegetables for 2 minutes and take out from the pot and set aside.
• Now fry shred chicken. add some oil and chicken, salt, black pepper , soya sauce, fry for 2 minutes and then add chicken cube & some water to dissolve it.
• Add chicken stock in chicken and also add lil more water. cover the lid and cook until boiling.
• Now add peas and macaroni and cook it for 5 minutes.
• Add Corn flour to the soup and mix it.
• At the End add fried vegetables and egg.