Directions

• First add 2 big spoons of Oil in Mitti ke handi. Then add fine chopped onion and cook until golden brown color.
• Take out brown onion from the pot and add to another bowl of chopped tomatoes. Grind it to paste and set aside.
• Now Add chicken to the pot and cook it for 10 minutes on medium flame.
• Add Ginger paste, chopped green chilies, spices , tomatoes & onion paste to the pot .
• Cook it for another 15 minutes until oil comes out.
• Now if you want to make curry you can add water as you like.
• Garnish it with chopped green chilies, green coriander and serve it hot.