Directions

• Chicken Preparation
• First of all, Fry Onion in a large pot until golden brown color and then add chicken.
• Cook chicken with Onion for 5 minutes then add 1 pinch of cumin seeds, ginger, garlic paste, coriander powder & chopped tomatoes and cook for another 5 minutes on medium flame.
• Add salt according to taste, Turmeric powder, Garam masala, Red chili powder, and Chilli Flakes.
• Mix all the ingredients with the chicken. Cover the lid and cook for 10 minutes on medium flame.
• Add chopped Green chilies.
• Take a cup of yogurt, add biryani masala, tikka masala & tandoori masala in the bowl of yogurt, mix it well, and add in the chicken.
• Mix it well with the chicken, cover the lid & cook for 15 minutes on medium flame until the chicken is ready.
• Rice Preparation
• Take a large pot of Water.
• Add Cumin seeds, Bay leaves, Green & Black Cardamon, Cinnamon Sticks, Cloves, sliced Lemon, Salt according to taste, vinegar, dry Mint & big spoon of Oil. Cover the lid and wait for the water to boil.
• Add rice to the boiled water, cover & cook for 15 minutes.
• Make sure that the rice should Cook 90%. Do not overcook them.
• Assembling
• Take a clean big pot, and add chicken and rice with layers.
• Add tomatoes, lemon, fried onion, and some biryani masala on each layer.
• In the End, Add kewra & some food colors according to your choice.
• Cover the lid and cook the biryani on low flame for 10 minutes.
• Chicken Biryani is Ready. Serve & Enjoy with your Family.