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Hina Javed Recipes
October 16, 2024
Beef Mince Macaroni Recipe

Beef Mince Macaroni Recipe

Beef Mince Macaroni Recipe

Recipe by Hina Javed RecipesCourse: AppetizersCuisine: ItalianDifficulty: Easy
Servings

5

servings
Prep time

8

minutes
Cooking time

40

minutes
Calories

272.2

kcal

Ingredients

  • Beef/Mutton Mince:500/Gram

  • Macroni/ Pasta:1 Pack

  • Capsicum: 2-3 Large

  • Carrot: 2-3 Large

  • Oil: 2 Big Spoons

  • Onion: 1 Large

  • Tomatoes: 1 Large

  • Green Chilies: 2 Medium

  • Garlic: 2-5 clove

  • Water: 4 Cups

  • Red chili powder: 1/2 tsp

  • Salt: To Taste

  • Garam Masala: 1/2 tsp

  • Tikka Masala: 1 tsp

  • Knorr Chicken Cube: 1

Directions

  • Cook Beef/Mutton Mince
  • Add beef/mutton mince in a pressure cooker or in a pot to cook.
  • Add chopped Onion, chopped tomato, green chilies, Chopped garlic, spices, knorr chicken cube, and 4 cups of water.
  • Cook for 10 to 15 minutes until the mince is tender.
  • Add 2 big spoons of oil and dry the excessive water.
  • Boil Macaroni/Pasta
  • Take boiling water, add macaroni/pasta, some salt, and oil.
  • Cook for 8 to 10 minutes until the macaroni is boiled properly.
  • Frying Vegetables
  • Take a frying pan & give a stir fry to all the vegetables you like.

  • Add salt(up to taste), black pepper & soya sauce.
  • Leave it on flame for 2 to 3 minutes Only.
  • Assembling
  • Combine boiled macaroni/pasta, beef/mutton mince, and fried vegetables.
  • Mix it well & Enjoy.

Recipe Video

About Author

hinajavedmalik

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